Jumat, 29 April 2011

[Y243.Ebook] Ebook Free 101 Amazing Harry Potter Facts, by Jack Goldstein, Frankie Taylor

Ebook Free 101 Amazing Harry Potter Facts, by Jack Goldstein, Frankie Taylor

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101 Amazing Harry Potter Facts, by Jack Goldstein, Frankie Taylor

Through JK Rowling’s series of Harry Potter books and the eight films, we have been introduced to a fantastic and magical world that I’m sure many of us would like to visit. But what is the story behind what we see and read, and what are some little-known facts about the books, the films, the actors and the characters? This book contains 101 amazing facts which you most likely didn’t know!

  • Sales Rank: #206260 in eBooks
  • Published on: 2012-10-16
  • Released on: 2012-10-16
  • Format: Kindle eBook

Most helpful customer reviews

7 of 7 people found the following review helpful.
Harry Potter
By Renna
As a huge Harry Potter fan, this book didn't tell me much more than what I already knew. This book may interest people who don't know a lot about Harry Potter movies and books.

5 of 5 people found the following review helpful.
Why did I pay for this
By hayseed
It's all information you can find elsewhere on the internet, and there isn't a lot of it. Look up facts on the internet and you will not only find these, you'll find a lot more. Took me about ten minutes to read. Waste of money, unfortunately.

3 of 3 people found the following review helpful.
Not what I was looking for.
By Robert McCloy
I was excited to get this book, but most of the Harry Potter facts I already knew, and to be honest, I am not that interested in facts about the actors who played the characters in the movies. I was really expecting more interesting facts from the books that I might now have caught when I read them. Plus - pretty short.

See all 35 customer reviews...

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Rabu, 20 April 2011

[B828.Ebook] Free PDF Bouchon Bakery (The Thomas Keller Library), by Thomas Keller, Sebastien Rouxel

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Bouchon Bakery (The Thomas Keller Library), by Thomas Keller, Sebastien Rouxel

Winner, IACP Cookbook Award for Food Photography & Styling (2013)

#1 New York Times Bestseller

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

   Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

  • Sales Rank: #8933 in Books
  • Brand: Artisan
  • Published on: 2012-10-23
  • Released on: 2012-10-23
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.38" h x 1.44" w x 11.31" l, 5.85 pounds
  • Binding: Hardcover
  • 400 pages
Features
  • Artisan

Amazon.com Review

A Look Inside Bouchon Bakery Click here for a larger image Click here for a larger image Click here for a larger image

From Booklist
With a cavalcade of Michelin-starred restaurants and James Beard awards and the respect and admiration of an entire industry, it may seem there’s little left for culinary powerhouse Keller to conquer. But here, as he has done with the French Laundry and his other establishments, he proves the cookbook can be so much more as he culls together a collection ofrecipes from his famous chain of bakeries in a masterfully produced tome. The glossy, big format lends itself well to foodies of all types, who will relish the many pages of resourceful information and reliable recipes. With each recipe, Keller includes applicable techniques and must-know tidbits, so readers really won’t need to venture beyond these pages for much else. Tackling macaroons or tempering chocolate, for example, may terrify some baking newbies, but Keller’s focused prose lays out the steps clearly and confidently. One puzzling interruption is a series of clip art images sprinkled throughout. For such an otherwise fastidious attention to detail, these seem out of place and second-rate, though readers furiously baking Keller’s succulent treats may hardly notice. --Casey Bayer

Review

“With a quirky modern design and sweetly personal anecdotes, Keller’s newest tome demystifies the confections, breads, and other treats from his renowned bakeries. For everyone who’s dreamed of making desserts that look like they came out of a pastry kitchen, Keller’s guidance is icing on the cake.” —Bon Appetit

(Bon Appetit )

“Behold the big shiny restaurant cookbook of 2012 . . . . Bouchon Bakery promises to charming in the same way Ad Hoc at Home was.” —Eater

(Eater )

“Groundbreaking. . . . Both the recipes and tips make cooking at the most sophisticated level approachable for the home cook.” —Food & Wine

(Food & Wine )

“Beautifully displayed, the clear and precise recipes are a breeze to follow. . . . A must-have for cooks who want to take baking to the next level.” —Publishers Weekly (starred review)

(Publishers Weekly )

“The knockout new pastry testament . . . . Every strain of dough is rolled out in clear, meticulous Kellerian detail.” —Wall Street Journal

(Wall Street Journal )

Most helpful customer reviews

443 of 455 people found the following review helpful.
My New Baking Bible!
By R.S.
I have been cooking from Chef Keller's books for a few years now and the results have always been extraordinary. Even though I just received the book yesterday (one day early... thank you USPS), I have already tried a couple of recipes from the preview pages on Amazon over this past weekend. Once again, the results were fantastic. The Blueberry Muffins with the Almond Streusel have an incredible depth of flavor, mostly due to resting the batter in the refrigerator overnight. The Oatmeal Raisin Cookies have a flavor profile that is nearly identical to the scrumptious boxed mix sold at Williams Sonoma.

As with the other Keller books I own, the recipes are thorough, precise and often time-consuming. So, planning and moderate skills are essential when executing these culinary treats. However, you will be delighted with the end results.

***UPDATE 10/29/2012***

Over the weekend, I have completed a couple more recipes from Bouchon Bakery.

First up is the Banana Muffins with Walnut Streusel topping. Since this recipe calls for crème fraîche, I started a couple of days ahead and made my own. I also went shopping for bananas that would be perfectly ripe in time to make the batter Friday afternoon. As with the Blueberry Muffins, this batter rests in the refrigerator overnight. The result is a moist and delicate crumb unlike most banana breads which can be dense and dry. The walnut streusel was a perfect crunchy compliment to the moist muffins. Another A+ recipe.

Next on the list to try was the Double Chocolate Chunk and Chip Cookies. This recipe calls for chocolate and a lot of it. I used Valrhona cocoa, Scharffen Berger 62% semisweet chocolate chunks and Ghirardelli semisweet chocolate chips. They were perfect still slightly warm from the oven. This is a chocolate lover's dream cookie!

I plan to move on to breads next. Will it be Brioche, Sourdough or Croissants? Decisions, decisions.

***UPDATE 11/18/2012***

I decided to tackle one of the most intimidating recipes a home baker can face. Croissants!

A few years ago, I traveled to Paris for the first time. My first taste of an authentic croissant was at Ladurée, a famous parisian tea salon and patisserie. The experience of walking along the Seine, pulling apart the buttery layers and the crisp outer crust crumbling as I bit into it is now a part of who I am. As Chef Keller describes in the book, once you have had a croissant in Paris, it changes you.

Now, I was somewhat skeptical that this magic could be reproduced by the home baker. Even looking at the amazing photos in the book, with all the beautiful and distinct layers, it seemed doubtful this could be achieved in a home kitchen without a professional dough sheeter. My doubts were completely flattened.

This recipe for traditional croissants is a masterpiece!

The aroma that fills the kitchen while these are baking is unbelievable and every buttery, golden layer of the laminated dough is visible. The crusty shell disintegrates when you bite into it and the soft, airy interior almost melts in your mouth. Perfection!

***UPDATE 4/21/2013***

Croissants Revisited.

Although I was very pleased with the results of my first attempt at the traditional croissants recipe, I have spent some time thinking of ways to improve my results.

The main obstacle I face is a very cold kitchen, which can make proofing difficult. Normally, I use the "raising bread" setting on my oven for breads and doughs. But at 100º F, this would melt the butter in a croissant dough. The solution I chose was to use heating pads under the storage container proofing box to provide warmth. I placed a wire rack on top of the heating pad to elevate the sheet pans of croissants and covered everything with the plastic tub. It worked perfectly, so I wanted to share this for others who may have cold kitchens. I will upload a photo of this proofing method.

The second obstacle was the egg wash. I thought my results were too streaky. After reading that most bakeries use commercial sprayers to apply egg wash, I decided to try it using a cheap spray bottle. I used an immersion blender to get the eggs as smooth as possible before passing them though a fine mesh stainer and into the spray bottle. The result was a more even browning than my prior attempt. I have uploaded a photo of the results.

Also, the freezing and refreshing methods in the book work perfectly. I have defrosted some of the croissants and they were as good as the day they were baked.

Oatmeal Raisin Cookies Revisited.

Of all the recipes in the book, I think I have made the Oatmeal Raisin Cookies more than any other. I usually make the smaller version, 72 grams, so there are more to share. I have made a few mistakes that I thought I would share that may help some.

The recipe suggests soaking the raisins in hot water for 30 minutes, if they are not plump. The recipe also states they should be drained and patted dry. After I drain the raisins, I place them in a bowl lined with paper towels and press them as dry as possible without crushing them. If they are too wet, the cookies may spread too much when baking.

Also, if your oven has the convection feature, use it! As written in the book, the cookies do not spread as much when baked in a convection oven. But trust me, they taste equally delicious either way.

Yesterday, I decided to make the Bouchon-sized version, 145 grams. They were big and thick, crisp on the outside and chewy on the inside. Definitely my favorite way to prepare these cookies!

Pictures going up now.

423 of 435 people found the following review helpful.
A Brilliant Guide to Sweet and Savory Baking
By Ryan Mitchell
As with all of Thomas Keller's previous books, this one combines beautiful layout and photography, delicious recipes, invaluable instructions, and entertaining storytelling. I think this is probably the most accessible of Keller's books, but that does not mean it's dumbed down at all. It's perfect for an absolute beginner baker or an advanced baker. Most of the recipes are simple enough for a beginner to follow along and make successfully, but the instructions and notes are thorough enough for even the most skilled bakers to learn something new.

My favorite thing about Bouchon Bakery is that all recipes list ingredients by both weight (in grams) and volume. If you've been resisting buying a kitchen scale, just do it already. As Keller explains in the book, compared to measuring ingredients by volume using measuring cups and spoons, weighing your ingredients is 1) more accurate 2) faster [just tare your scale and measure in the same bowl] 3) cleaner [just the one bowl to clean; no cups or spoons to dirty], and 4) easier to scale recipes up or down [which is easier: halving 200 grams or halving 1 1/3 cups + 2 tablespoons + 1/2 teaspoon?]. So make your life a lot easier and your baking a lot better and just order a scale on Amazon when you get this book; you can get one for less than $20, which is less than it costs for a good set of measuring cups and spoons. You'll need a scale that measures in 0.1 gram increments.

As for the content, the book is divided into sections on cookies, scones and muffins, cakes, tarts, pate a choux, brioche and doughnuts, puff pastry and croissants, breads, and confections. It covers the whole range of sweet and savory baking, and so far every recipe has been excellent.

Many of the recipes are inspired by or are improvements on cookies and treats that were some of your favorites as a kid, like Nutter Butters, Oreos, Ho Hos, etc. And honestly, to say they are improvements is a massive understatement--they're more like complete reworkings, complete with Keller's unique brand of sophistication. Take the TKO cookie, Keller's take on the Oreo. Instead of the Oreo's bland, chalky cookie and white mystery filling, the Bouchon Bakery version uses chocolate shortbread filled with a white chocolate ganache.

I've made nearly all of the cookies in the book, and they're about as close as possible in taste and appearance to the ones you buy at Bouchon Bakery, and a whole lot cheaper! The brioche is outstanding, and is a lifesaver if you live in an area where store-bought brioche is unavailable (and if it is, this one is probably better!). The muffins are also winners, much more moist and flavorful than any other recipe I've used (one of the tricks is letting the batter sit overnight so that the flour fully hydrates).

So far my favorite section has been the scones. If you think you don't like scones or that they're nothing special, just try the ones in this book. Ever other scone I've either made or bought has been either fairly bland or pretty dry; these scones are full of flavor and incredibly moist and buttery. Particularly the cherry chocolate chip scones and the bacon cheddar chives scones. Especially the latter--there are no words that can do justice to how extraordinary they are. They're also incredibly convenient, since one of the required steps is to freeze the scones before baking, and you can store them for at least a month in the freezer before baking. Since they bake directly from the freezer, if you want an easy, fresh, and delicious breakfast, just stick a frozen scone in the oven and you'll be greatly rewarded 30 minutes later.

I also really appreciate that they've put so much effort and research into the bread section, especially on how to get good steam injection into the oven. This is probably the only baking book I've seen that departs from the standard "pour some water into a hot pan in the oven to make steam" technique. Having steam in the oven when baking bread is necessary for a thin caramelized crust; if you've ever made bread that had a dull, chalky, thick, and hard crust, it's probably because of a lack of steam. The weakness of the traditional steaming method is that it doesn't produce a whole lot of steam and it cools your oven down tremendously. The method described in Bouchon Bakery is designed to correct these flaws and involves rocks, chains, and a Super Soaker water gun. Yes, really!

It's been my experience that most baking books fall into one of two categories: 1) a recipe book without much information about technique, background, theory, etc, or 2) a very technical treatise with unexciting or not very good recipes. Bouchon Bakery achieves the perfect balance, I think.

The recipes in Bouchon Bakery are absolutely incredible, and the information in each section helps you to improve your technique and will help you to understand why you're performing certain steps, how to make your baking better, and what has likely gone wrong in your previous baking mishaps.

31 of 32 people found the following review helpful.
Great recipes but instructions and details left out that shouldn't be left out
By Zippy
I worship the Bouchon Bakery and restaurant in Las Vegas. I frequently bring home a box of treats. So, I read carefully the recipe for the Oh-Oh's, even buying the Cacao du Barry (a full pail!), ensuring I had the Silpat etc etc. I measured all the ingredients to the gram. The cake part came out very pale. I don't know why, I used Valrhona Cacao Powder which is alkalized. Very disappointing.

More difficult is that certain things that should be explained as if you were teaching a monkey are simply not even mentioned, i.e. the book presumes you have experience. As an example, in the Oh-Oh recipe... two things. He keeps saying use a "baking sheet". I made the correct guess that he meant the half-sheet. But this should be stated. Then, if you read the part about flipping the biscuit onto the parchment, easy enough, then all of a sudden you've got two rolls. I buy these at Bouchon and they look like little tubes, just like Ho-Ho's. So there is a step missing and generally the roll you end up with is really fat, the size of your forarm. I think he means you should first cut the biscuit in half the wide way, so when you put the cream in and roll it, you end up with petite rolls, and you end up with two of them. Finally, the cream that goes into the Oh-Oh's.... he has some very discreet little note to "professional bakers" to add whip cream stabilizer. Why not tell all of us this? It's the simplest ingredient, you can buy the pouches at any grocery store, they're made by Dr.Oetker.

A learning experience. I'll make it that way next time, but still, the pale cake bothers me. It's these little things that take the book down a bit. The book should be a joy for any baker even a mid-level one.

If he re-issues this book, he should add these nuances that the regular baker won't necessarily understand, and certainly shouldn't have to guess at given that the ingredients are expensive!

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Jumat, 15 April 2011

[P345.Ebook] Get Free Ebook Operators, Geometry and Quanta: Methods of Spectral Geometry in Quantum Field Theory (Theoretical and Mathematical Physics), by Dmitri Fur

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Operators, Geometry and Quanta: Methods of Spectral Geometry in Quantum Field Theory (Theoretical and Mathematical Physics), by Dmitri Fur

This book gives a detailed and self-contained introduction into the theory of spectral functions, with an emphasis on their applications to quantum field theory. All methods are illustrated with applications to specific physical problems from the forefront of current research, such as finite-temperature field theory, D-branes, quantum solitons and noncommutativity. In the first part of the book, necessary background information on differential geometry and quantization, including less standard material, is collected. The second part of the book contains a detailed description of main spectral functions and methods of their calculation. In the third part, the theory is applied to several examples (D-branes, quantum solitons, anomalies, noncommutativity). This book addresses advanced graduate students and researchers in mathematical physics with basic knowledge of quantum field theory and differential geometry. The aim is to prepare readers to use spectral functions in their own research, in particular in relation to heat kernels and zeta functions.

  • Sales Rank: #4930031 in Books
  • Published on: 2011-07-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 6.00" w x .75" l, 1.10 pounds
  • Binding: Hardcover
  • 288 pages

Review

From the reviews:

“The authors have tried to make the book as self-contained as possible with the declared purpose that it should be useful for both active researchers and graduate students. The inclusion in the book of more than a hundred exercises with their solutions makes it indeed possible to use the material in it for lecture courses on physical applications of the spectral theory. … This is a good book, unique in several ways, clearly written … and also a very useful reference for practical purposes.” (Emili Elizalde, Mathematical Reviews, Issue 2012 f)

“This book represents an introduction into the theory of spectral functions and their applications to quantum field theory (QFT). … more than a hundred exercises with their solutions help the reader to understand better the topic and makes possible the use of this book in lecture courses on physical applications of the spectral theory. … Noncommutative theories are a beautiful example of how physics and mathematics have a mutual influence. Each chapter contains exercises, which are integer part of the book.” (Marian Ioan Munteanu, Zentralblatt MATH, Vol. 1230, 2012)

From the Back Cover
This book gives a detailed and self-contained introduction into the theory of spectral functions, with an emphasis on their applications to quantum field theory. All methods are illustrated with applications to specific physical problems from the forefront of current research, such as finite-temperature field theory, D-branes, quantum solitons and noncommutativity. In the first part of the book, necessary background information on differential geometry and quantization, including less standard material, is collected. The second part of the book contains a detailed description of main spectral functions and methods of their calculation. In the third part, the theory is applied to several examples (D-branes, quantum solitons, anomalies, noncommutativity). More than hundred exercises together with their solutions are included.�This book addresses advanced graduate students and researchers in mathematical physics and in neighbouring areas�with basic knowledge of quantum field theory and differential geometry. The aim is to prepare readers to use spectral functions in their own research, in particular in relation to heat kernels and zeta functions.

About the Author
The authors D. Vassilevich and D. Fursaev are acknowledged experts in spectral geometry and quantum gravity. D. Fursaev has published more than 60 articles in high profile science journals, and he was appointed the rector of Dubna International University in 2008. D. Vassilevich is a professor for mathematical physics at the Universidade Federal do ABC, Santo Andre (Brazil). He published more than 100 articles in scientific journals and is author of the book "”Fundamental Interactions - A Memorial Volume for Wolfgang Kummer" (2009).

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  • Published on: 2014-06-05
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Examining Iranian foreign policy, with a focus on the years since 2001, this book analyses the defining feature of Iran’s international and regional posture, its strategic loneliness, and the implications of this for the Islamic Republic’s foreign policy.

Iranian Foreign Policy since 2001 offers an in-depth analysis of the key drivers behind Iran’s foreign policy; power, strategic culture, and ideology. In addition, the authors examine Iran’s relations with key countries and regions, including its often tenuous relations with China, Russia and America, as well as its bilateral relations with non-state actors such as Hezbollah. The common thread running throughout the volume is that Iran is alone in the world: regardless of its political manoeuvrings, the Islamic Republic’s regional and international posture is largely one of strategic loneliness.

Assimilating contributions from the US, Canada, Europe and Iran, this book provides an international perspective, both at the theoretical and practical levels and is essential reading for those with an interest in Middle Eastern Politics, International Relations and Political Science more broadly.

  • Sales Rank: #4837512 in Books
  • Published on: 2013-07-18
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.30" h x .80" w x 6.30" l, .0 pounds
  • Binding: Hardcover
  • 256 pages

Review

"This important volume provides readers with a wealth of information on what propels the Islamic Republic into the theater of world events... [a] valuable collection." - Israel Journal of Foreign Affairs

About the Author

Thomas Juneau is a senior analyst with the Department of National Defence, Government of Canada. He is also an Associate Fellow at the Raoul Dandurand Chair in Strategic and Diplomatic Studies at the Universit� du Qu�bec � Montr�al (UQ�M). He has published on Iran, Yemen, Central Asia, international relations theory and teaching methods.

Sam Razavi is a Middle East Analyst, focusing mainly on Iran, for the Government of Canada in the assessment branch of the Privy Council Office. He is also an Associate Fellow at the Raoul Dandurand Chair in Strategic and Diplomatic Studies at the Universit� du Qu�bec � Montr�al (UQ�M).

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Design Patterns: Elements of Reusable Object-Oriented Software, by Erich Gamma, Richard Helm, Ralph Johnson, John Vlissides

These texts cover the design of object-oriented software and examine how to investigate requirements, create solutions and then translate designs into code, showing developers how to make practical use of the most significant recent developments. A summary of UML notation is included.

  • Sales Rank: #6606 in Books
  • Color: White
  • Brand: Gamma, Erich/ Helm, Richard/ Johnson, Ralph/ Vlissides, John
  • Published on: 1994-11-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.30" h x 1.10" w x 7.60" l, 1.96 pounds
  • Binding: Hardcover
  • 395 pages

Amazon.com Review
Design Patterns is a modern classic in the literature of object-oriented development, offering timeless and elegant solutions to common problems in software design. It describes patterns for managing object creation, composing objects into larger structures, and coordinating control flow between objects. The book provides numerous examples where using composition rather than inheritance can improve the reusability and flexibility of code. Note, though, that it's not a tutorial but a catalog that you can use to find an object-oriented design pattern that's appropriate for the needs of your particular application--a selection for virtuoso programmers who appreciate (or require) consistent, well-engineered object-oriented designs.

Review
This book isn't an introduction to object-oriented technology or design. Many books already do a good job of that...this isn't an advanced treatise either. It's a book of design patterns that describe simple and elegant solutions to specific problems in object-oriented software design....Once you understand the design patterns and have had an "Aha!" (and not just a "Huh?" experience with them, you won't ever think about object-oriented design in the same way. You'll have insights that can make your own designs more flexible, modular, reusable, and understandable--which is why you're interested in object-oriented technology in the first place, right? -- From the Preface

This is one of the best written and wonderfully insightful books that I have read in a great long while...this book establishes the legitimacy of patterns in the best way: not by argument, but by example. -- C++ Report

From the Inside Flap
This book isn't an introduction to object-oriented technology or design. Many books already do a good job of that. This book assumes you are reasonably proficient in at least one object-oriented programming language, and you should have some experience in object-oriented design as well. You definitely shouldn't have to rush to the nearest dictionary the moment we mention "types" and"polymorphism," or "interface" as opposed to "implementation" inheritance.

On the other hand, this isn't an advanced technical treatise either. It's a book of design patterns that describes simple and elegant solutions to specific problems in object-oriented software design. Design patterns capture solutions that have developed and evolved over time. Hence they aren't the designs people They reflect untold redesign and recoding as developers have struggled for greater reuse and flexibility in their software.Design patterns capture these solutions in a succinct and easily applied form.

The design patterns require neither unusual language features nor amazing programming tricks with which to astound your friends and managers. All can be implemented in standard object-oriented languages, though they might take a little more work than ad hoc solutions. But the extra effort invariably pays dividends in increased flexibility and reusability.

Once you understand the design patterns and have had an "Aha!" (and not just a "Huh?") experience with them, you won't ever think about object-oriented design in the same way. You'll have insights that can make your own designs more flexible, modular, reusable, and understandable - which is why you're interested in object-oriented technology in the first place, right?

A word of warning and encouragement: Don't worry if you don't understand this book completely on the first reading. We didn't understand it all on the first writing! Remember that this isn't a book to read once and put on a shelf. We hope you'll find yourself referring to it again and again for design insights and for inspiration.

This book has had a long gestation. It has seen four countries, three of its authors' marriages, and the birth of two (unrelated) offspring.Many people have had a part in its development. Special thanks are due Bruce Andersen, Kent Beck, and Andre Weinand for their inspiration and advice. We also thank those who reviewed drafts of the manuscript: Roger Bielefeld, Grady Booch, Tom Cargill, Marshall Cline, Ralph Hyre, Brian Kernighan, Thomas Laliberty, Mark Lorenz, Arthur Riel, Doug Schmidt, Clovis Tondo, Steve Vinoski, and Rebecca Wirfs-Brock. We are also grateful to the team at Addison-Wesley for their help and patience: Kate Habib, Tiffany Moore, Lisa Raffaele, Pradeepa Siva, and John Wait. Special thanks to Carl Kessler, Danny Sabbah, and Mark Wegman at IBM Research for their unflagging support of this work.

Last but certainly not least, we thank everyone on the Internet and points beyond who commented on versions of the patterns, offered encouraging words, and told us that what we were doing was worthwhile. These people include but are not limited to Ran Alexander, Jon Avotins, Steve Berczuk, Julian Berdych, Matthias Bohlen, John Brant, Allan Clarke, Paul Chisholm, Jens Coldewey, Dave Collins, Jim Coplien, Don Dwiggins, Gabriele Elia, Doug Felt, Brian Foote, Denis Fortin, Ward Harold, Hermann Hueni, Nayeem Islam, Bikramjit Kalra, Paul Keefer, Thomas Kofler, Doug Lea, Dan LaLiberte, James Long, Ann Louise Luu, Pundi Madhavan, Brian Marick, Robert Martin, Dave McComb, Carl McConnell, Christine Mingins, Hanspeter Mossenbock, Eric Newton, Marianne Ozcan, Roxsan Payette, Larry Podmolik, George Radin, Sita Ramakrishnan, Russ Ramirez, Dirk Riehle, Bryan Rosenburg, Aamod Sane, Duri Schmidt, Robert Seidl, Xin Shu, and Bill Walker.

We don't consider this collection of design patterns complete and static; it's more a recording of our current thoughts on design. We welcome comments on it, whether criticisms of our examples, references and known uses we've missed, or design patterns we should have included. You can write us care of Addison-Wesley, or send electronic mail to design-patterns@cs.uiuc. You can also obtain softcopy for the code in the Sample Code sections by sending the message "send design pattern source" to design-patterns-source@cs.uiuc.

Mountain View, California - E.G.
Montreal, Quebec - R.H.
Urbana, Illinois - R.J.
Hawthorne, New York - J.V.

August 1994

0201633612P04062001

Most helpful customer reviews

0 of 0 people found the following review helpful.
Design Patterns
By venkata
As part of my project new implementations, need to rewrite entire spring dao layer and front end , this book helped me a lot understanding better on all design patterns from scratch with examples. explaining all design patterns with examples by core authors in simple way . strategy vs state explained very well.

13 of 14 people found the following review helpful.
CD Edition is Awesome!!
By R. Williams
What you've heard is true: this is the most important book on programming of the last __ years (at least 10, for me maybe of all time).
I wanted to just put a few thoughts in that I didn't see in the other reviews:
1. I read an article one time where John Vlissides (one of the authors) was saying he spoke somewhere and asked how many people had read the book and almost everyone raised their hands, then he asked, who would like to come up and explain how to implement the Composite pattern and suddenly only a couple hands were raised. Though this book is a fount of great ideas, it really will be most useful to you if you become CONVERSATIONAL with EACH of the patterns. That's the whole idea from Alexander anyway so consider it a mandate from on high.
2. One easy way I've used to explain to people what patterns are about is that mere object oriented training leaves people with an idea of how to model things as objects, but so many times I've done reviews of programmers code and they got that far and then as soon as work needed to be done that required more than one class, one of two things happens: they start passing data all over the place (back to the structured world we go), or they start binding their objects into deadly embraces. This book teaches you how to have some 'tricks' in your bag for modeling just such situations. Now, that said, there is some work you will have to do to map it into the newer programming world we're living in, for instance distributed Java makes some services available (like EJBs/container services/messaging) that changes some of the implementation ideas considerably.
3. If you are using Java, you can start to learn patterns and their application to your chosen platform by looking at a vast wealth of work that's already been done. The JDK uses the Observer pattern for its event model. Some of the more advanced frameworks, like BEA's Theory Center, are loaded w/Design Patterns (Chain of Responsibility and Strategy). And many products (Together/J) use patterns in their APIs (Visitor).
Finally, whenever I'm interviewing programmers now I ask them if they know what patterns are, then if they get past that, if they can give me an example of a recent use of a pattern and how it worked. I had a guy a couple of weeks ago looking for 6 figures who told me he'd heard of the book but hadn't gotten around to opening it. Der, that's like a doctor saying 'I've heard milk might not be good for ulcers, but take it because I haven't had time to review the research yet.'
More writers need to put out CD editions that are this good, dang it!!

7 of 7 people found the following review helpful.
Expand your programming vocabulary...difficult but worth it
By JavaBarista
This is a book that you need to chew on for a while and which will take a while to digest once swallowed. It will, however, turn into pure programming muscle as payback for all your effort!
This is an academic treatise (it started out as a Master's thesis) and reads like one. But as you read you'll find yourself identifying with some of the patterns that you've unknowingly used in your own code. And you'll start seeing how you could have used other patterns. And before you know it, your approach to programming has changed and you are able to focus more on the domain-specific issues rather than getting caught up in the need to continuously re-invent the proverbial wheel. And the world looks a little bit brighter.
Any book that does that for you deserves 5 stars regardless of how dry it is.

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Design Patterns: Elements of Reusable Object-Oriented Software, by Erich Gamma, Richard Helm, Ralph Johnson, John Vlissides PDF
Design Patterns: Elements of Reusable Object-Oriented Software, by Erich Gamma, Richard Helm, Ralph Johnson, John Vlissides PDF

Jumat, 01 April 2011

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3 Prose Classics (Contains: Memoirs of a Shy Pornographer, Sleepers Awake, and Journal of Albion Moonlight), by Kenneth Patchen

  • Sales Rank: #8594615 in Books
  • Published on: 1946
  • Format: Box set
  • Binding: Paperback

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3 Prose Classics (Contains: Memoirs of a Shy Pornographer, Sleepers Awake, and Journal of Albion Moonlight), by Kenneth Patchen PDF
3 Prose Classics (Contains: Memoirs of a Shy Pornographer, Sleepers Awake, and Journal of Albion Moonlight), by Kenneth Patchen EPub
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3 Prose Classics (Contains: Memoirs of a Shy Pornographer, Sleepers Awake, and Journal of Albion Moonlight), by Kenneth Patchen PDF
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