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A Cozy Book of Coffees & Cocoas: Rich and Delicious Recipes, by Susann Geiskopf-Hadler
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Espresso, French press coffee, cappuccino, café mocha, café latté. All over the world, rich indulgences such as Orange Spiced Hot Chocolate and Hazelnut Cappuccino mean it?s time to relax, recharge, and take pleasure in the moment.Fascinating coffee and cocoa legend and lore, an introduction to growing regions and types of beans, and dozens of easy recipes make this book ideal for any coffee or chocolate lover. You don?t have to live next door to a specialty café in order to enjoy deliciously decadent coffee and cocoa drinks anytime: from White Chocolate Café Latté to Raspberry Iced Coffee, explore recipes and traditions and discover what it means to become a connoisseur.About the Author
Susann Geiskopf-Hadler is the co-author of numerous wonderful cookbooks, including The Vegan Gourmet, The Best 125 Meatless Main Dishes, The Best 125 Meatless Italian Dishes, The Best 125 Meatless Pasta Dishes, The Best 125 Lowfat Fish and Seafood Dishes, and other titles in Prima?s The Best 125 series. Ever Vigilant in her pursuit of the perfect mocha, Susann has spent years indulging in the offerings of coffee bars and cafés in more than 15 countries.
From the Hardcover edition.
- Sales Rank: #17586561 in Books
- Published on: 1995-09-15
- Released on: 1995-09-15
- Original language: English
- Number of items: 1
- Binding: Paperback
- 128 pages
Review
Sweet Satisfaction!
From the Hardcover edition.
From the Inside Flap
Espresso, French press coffee, cappuccino, café mocha, café latté. All over the world, rich indulgences such as Orange Spiced Hot Chocolate and Hazelnut Cappuccino mean it?s time to relax, recharge, and take pleasure in the moment.Fascinating coffee and cocoa legend and lore, an introduction to growing regions and types of beans, and dozens of easy recipes make this book ideal for any coffee or chocolate lover. You don?t have to live next door to a specialty café in order to enjoy deliciously decadent coffee and cocoa drinks anytime: from White Chocolate Café Latté to Raspberry Iced Coffee, explore recipes and traditions and discover what it means to become a connoisseur.About the Author
Susann Geiskopf-Hadler is the co-author of numerous wonderful cookbooks, including The Vegan Gourmet, The Best 125 Meatless Main Dishes, The Best 125 Meatless Italian Dishes, The Best 125 Meatless Pasta Dishes, The Best 125 Lowfat Fish and Seafood Dishes, and other titles in Prima?s The Best 125 series. Ever Vigilant in her pursuit of the perfect mocha, Susann has spent years indulging in the offerings of coffee bars and cafés in more than 15 countries.
From the Hardcover edition.
Most helpful customer reviews
0 of 0 people found the following review helpful.
CHRISTMAS GIFT
By optimus prime
Among her few jobs starting out in life, she has worked off and on at Starbucks, and she seems to like the different brewing of coffees.
4 of 4 people found the following review helpful.
For $2 a 5 star. For $10 a...well, you get what you pay for!
By Travis C
Ratings have to be based on value for cost. No coffee or cocoa lover should ever pass up the opportunity to treat themselves to fine breweing when the price is right. Just don't expect a comprehensive recipe book!
I do appreciate that the author didn't merely try to fill the book up with fluff so the page count could translate into a more impressive retail price - Bill Anderson.
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